Gluten-Free Noodles
Made with millet and brown rice for a gluten-free ramen option.
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Updated 6 months ago
Gluten-free ramen noodles made from millet and brown rice, complete with a savory red miso broth.

Made with millet and brown rice for a gluten-free ramen option.
Includes a savory broth with a red miso flavor variant.
This ramen is listed as organic, non-GMO, vegan, and kosher.
Lotus Foods Millet & Brown Rice Ramen pairs gluten-free millet and brown rice noodles with a savory red miso broth.
The noodles offered a great texture and good chewiness with a lighter gauge than typical instant ramen, paired with a balanced and pleasant red miso broth.
The reviewer found the broth flavor underpowered and bland, though the noodle texture was decent. It is recommended primarily for those needing a gluten-free or low-sodium option.
The reviewer rates the product highly for taste (8.5/10), nutrition (9/10), and cost (8/10), though gave a lower score for convenience (5/10).
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| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Lotus Foods | |
| Broth Style | miso | |
| Cooking Method | boil | |
| Cooking Time | 4 minutes | minutes |
| Dietary Claims | gluten-free, organic, non-gmo, vegan, kosher | |
| Flavor Variant | red miso | |
| Ingredient Base | organic brown rice flour and organic millet flour | |
| Noodle Type | millet and brown rice | |
| Nutrition Profile | calories, fat, carbohydrates, fiber, protein, sodium, sugars | |
| Product Type | ramen | |
| Serving Count | 8 servings | servings |
| Shape Or Cut | ramen noodle cakes | |
| Texture | just soft (not overly soft, gummy, or mushy) |

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