Spicy and Sour Shrimp Broth
Features a shrimp broth with a spicy and sour flavor profile.
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Updated 4 months ago
Thailand's most famous instant noodle, featuring a spicy and sour shrimp broth.

Features a shrimp broth with a spicy and sour flavor profile.
The Shrimp Tom Yum variant brings a distinct shrimp-focused noodle flavor.
Produced under the Mama brand and identified with Thailand as its country of origin.
Mama Shrimp Tom Yum is an instant noodle from Thailand featuring a spicy and sour shrimp broth.
The reviewer describes the noodles as a classic, praising the perfect noodle texture and the authentic tom yum broth, which features well-represented spicy, shrimp, and lemongrass flavors.
The reviewer finds the noodles to be an authentic, affordable option with a bright, zesty broth driven by citrus and lemongrass. While it lacks visible vegetables, it is considered an easy recommendation for its flavor and value.
The reviewer notes the flavor is generally good with a distinct salty shrimp hit, though suggests it could benefit from more hot and sour zesty acidity to truly embody the tom yum profile. Overall, it is considered a solid, affordable instant noodle choice.
The reviewer observes that this version, intended for the Cambodian market, shares the good texture and flavor of the US version, though the broth is slightly lighter.
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| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Mama, Thailand | |
| Broth Style | spicy and sour shrimp broth | |
| Cooking Method | boil water, add noodles, cook 3 minutes; stir in seasonings | |
| Cooking Time | 3 minutes | minutes |
| Flavor Variant | Shrimp Tom Yum | |
| Ingredient Base | Wheat flour | |
| Net Weight | 90 g | g |
| Nutrition Profile | calories, protein, fat, carbohydrates, fiber, sugar, sodium | |
| Product Type | Instant noodles (ramen-style) | |
| Shelf Life | 12 months | months |
| Spice Level | spicy | |
| Storage Requirements | Keep dry, out of sunlight and chemicals | |
| Texture | soft with a light chew |

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