Mild Spice Level
A mild spice level offers a gentler ramen option.
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Updated 4 months ago
A mild, savory beef and soybean paste flavored ramen.

A mild spice level offers a gentler ramen option.
The broth combines beef and soybean paste flavors for a savory profile.
Ansungtangmyun is a Nongshim ramen product from South Korea.
Nongshim Ansungtangmyun is a mild ramen with a savory beef and soybean paste flavored broth, made in South Korea.
The reviewer found the soup to be a flavorful, solid option with noticeable mushroom, miso, and subtle beef notes. They praised the noodle quality and noted the spice level is restrained compared to other Nongshim products, recommending it as a versatile base.
The reviewer appreciated the soft, high-quality noodles and noted the broth provided a strong spicy bite with a nice miso flavor.
Despite a cooking error during the review, the author praised the good texture of the noodles and found the flavor very spicy and enjoyable for heat enthusiasts.
The reviewer described the product as having an unusual, udon-style noodle and a very large seasoning packet, resulting in a flavor reminiscent of a spicy spaghetti.
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| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Nongshim, South Korea | |
| Broth Style | beef and soybean paste | |
| Cooking Method | boil (add noodles and soupbase to boiling water; cook, stir, serve) | |
| Cooking Time | 4.5 minutes | minutes |
| Flavor Variant | beef and soybean paste | |
| Ingredient Base | wheat flour (noodles) | |
| Net Weight | 125 g | g |
| Nutrition Profile | calories, protein, fat, carbohydrates, sodium, sugar, fiber, sat fat, salt | |
| Product Type | ramen-style instant noodle soup (ramyun) | |
| Serving Count | 1 servings | servings |
| Shape Or Cut | thin noodles | |
| Shelf Life | 6 months | months |
| Spice Level | mild | |
| Storage Requirements | Store in a cool, dry place away from direct sunlight (room temperature). | |
| Texture | thin yet chewy noodles |

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