Mild Seafood Flavor
This non-spicy Neoguri variety combines a mild spice level with a savory seafood broth.
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Updated 4 months ago
A non-spicy version of Neoguri with a mild, savory seafood broth.

This non-spicy Neoguri variety combines a mild spice level with a savory seafood broth.
Thick noodles provide the noodle style specified for Neoguri Mild Seafood.
Made by Nongshim, this product is the Mild Seafood variant of Neoguri.
Nongshim Neoguri Mild Seafood is a thick-noodle ramen with a mild, savory seafood broth and seafood flavor variant.
The reviewer found the noodles to have a nice thick, udon-like texture and enjoyed the seaweed, though they felt the broth would have been better if it were spicy.
The reviewer praised the broad, chewy noodles and the rich seafood flavor of the broth, noting it as a well-rounded, milder South Korean seafood udon soup.
The reviewer highlighted the nice thick noodles and the mild, rich seafood-tasting broth, specifically appreciating the prevalence of seaweed in the vegetable packet.
The reviewer characterized the broth as pleasantly spicy and flavorful with a good seafood note, and praised the quality of the thick, delicious noodles.
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| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Nongshim | |
| Broth Style | seafood | |
| Cooking Method | boil (stovetop) | |
| Cooking Time | 5 minutes | minutes |
| Flavor Variant | seafood | |
| Ingredient Base | wheat flour and potato starch (wheat-based noodles) | |
| Net Weight | 120 g | g |
| Noodle Type | thick | |
| Nutrition Profile | calories, protein, fat, carbohydrates, sugar, sodium, saturated fat | |
| Product Type | ramyun (instant noodle), udon-style thick noodles | |
| Serving Count | 1 servings | servings |
| Shape Or Cut | thick, udon-style | |
| Spice Level | mild | |
| Storage Requirements | Store in a dry place; cool and dry (best). | |
| Texture | al dente (plump, al-dente noodles) |

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