Updated 3 months ago
Potato Ramen
Noodles made partially from potato starch, giving them an exceptionally chewy texture.
General Information
BrandNongshim
NamePotato Ramen
Attributes
| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Nongshim | |
| Cooking Method | boil | |
| Cooking Time | 3.5 minutes | minutes |
| Ingredient Base | potato starch (potato flour) | |
| Net Weight | 100 g | g |
| Noodle Type | potato starch blend | |
| Nutrition Profile | calories, fat, saturated fat, sodium, carbohydrates, dietary fiber, sugars, protein, calcium, iron, potassium | |
| Price | 2.3 | |
| Product Type | ramen (potato noodle soup) | |
| Serving Count | 1 servings | servings |
| Shape Or Cut | short noodles | |
| Texture | chewy, bouncy (springy) |
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