Potato Starch Blend
The noodles are made partially from potato starch as part of a potato starch blend.
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Updated 4 months ago
Potato Ramen
Noodles made partially from potato starch, giving them an exceptionally chewy texture.
General Information
BrandNongshim
NamePotato Ramen
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Product Highlights
Exceptionally Chewy Texture
The potato starch blend gives the noodles an exceptionally chewy texture.
Nongshim Potato Ramen
This product is Nongshim Potato Ramen.
Nongshim Potato Ramen features noodles made with a potato starch blend, described as having an exceptionally chewy texture.
Media Reviews
The Ramen Rater3.8/5
#479: Nongshim Potato Noodle Soup - THE RAMEN RATER
The reviewer found the noodles to be impressively chewy and enjoyable, and the soup to be hot, spicy, and well-complemented by the included vegetable mix.
Noodle Journey9/10
The Ultimate Chewy Noodle? Nongshim Potato Noodle Soup Review | Noodle Journey Episode 121
The reviewer praised the savory vegetable broth with its unique mushroom and "sour cream" flavor profile, noting that while the noodles were satisfyingly springy, they were not significantly different from standard wheat noodles.
The Ramen Rater3.5/5
Re-Review: Nongshim Potato Noodle Soup - THE RAMEN RATER
In a re-review, the author highlighted the uniquely chewy, slightly gelatinous texture of the noodles and described the broth as a light, tasty, non-spicy vegetable base.
The Ramen Rater5/5
#1042: Nongshim Potato Pork Ramyun - THE RAMEN RATER
The reviewer was highly impressed by the hearty noodle consistency and the exceptional, rich pork flavor of the broth, which featured a slight spice.
Video Analysis
9:05
Upgrading Instant Noodles: Potato Ramen
12,465 views • 2 years ago
7:15
Let's Eat Nongshim Potato Noodle Ramen Soup!
11,087 views • 8 years ago
12:48
Potato Ramen Review/Mukbang
6,442 views • 5 years ago
4:13
Samyang Potato ramen noodles review
214 views • 1 year ago
13:19
Ramen Review: Potato Ramen
212 views • 2 years ago
5:12
potato ramen???
17 views • 3 years ago
Attributes
| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Nongshim | |
| Cooking Method | boil | |
| Cooking Time | 3.5 minutes | minutes |
| Ingredient Base | potato starch (potato flour) | |
| Net Weight | 100 g | g |
| Noodle Type | potato starch blend | |
| Nutrition Profile | calories, fat, saturated fat, sodium, carbohydrates, dietary fiber, sugars, protein, calcium, iron, potassium | |
| Product Type | ramen (potato noodle soup) | |
| Serving Count | 1 servings | servings |
| Shape Or Cut | short noodles | |
| Texture | chewy, bouncy (springy) |
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