Spicy Beef Broth
The Spicy Beef flavor variant features a spicy beef broth.
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Updated 4 months ago
Korea's best-selling instant noodle, famous for its perfectly spicy beef broth and thick, chewy noodles.

The Spicy Beef flavor variant features a spicy beef broth.
Thick, chewy noodles provide the noodle style specified for Shin Ramyun.
Shin Ramyun is made by Nongshim and listed with South Korea as its origin country.
Nongshim Shin Ramyun is a spicy beef instant noodle from South Korea, with thick, chewy noodles and a spicy broth.
The reviewer praised the thick, luxuriant, and chewy noodles, as well as the beef-flavored broth with accessible heat and good vegetable content.
The review characterizes the product as a benchmark for Korean spicy instant ramen in the US, highlighting its mushroom-forward umami broth and noodles that maintain texture in the rich, spicy soup.
Three culinary experts identified Shin Ramyun as a top choice for instant ramen, citing its reliable flavor, high-quality broth base, and versatile potential for customization.
The review highlights the authentic spicy beef flavor and excellent noodle texture, noting that while customization options are a plus, some may find the flavor integration less cohesive than other brands.
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| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Nongshim, South Korea | |
| Broth Style | Spicy beef broth | |
| Cooking Method | boil | |
| Cooking Time | 5 minutes | minutes |
| Flavor Variant | Spicy Beef | |
| Ingredient Base | wheat flour | |
| Net Weight | 120 g | g |
| Noodle Type | Thick, chewy | |
| Nutrition Profile | calories, total fat, saturated fat, sodium, total carbohydrate, dietary fiber, total sugars, protein | |
| Product Type | ramen | |
| Serving Count | 1 servings | servings |
| Shelf Life | 6 months | months |
| Spice Level | Spicy | |
| Storage Requirements | cool dry place (long shelf life without refrigeration/freezing); refrigerate after opening if needed for freshness | |
| Texture | soft and chewy |

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