Udon-Style Noodles
Udon-style noodles provide the noodle base for this Tempura Udon variety.
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Updated 4 months ago
Udon-style noodles in a mild soy and bonito broth with tempura flakes.

Udon-style noodles provide the noodle base for this Tempura Udon variety.
The broth combines soy and bonito flavors with a mild spice level.
Tempura flakes are included as a topping.
Nongshim Tempura Udon features udon-style noodles in a mild soy and bonito broth with tempura flakes.
The reviewer praised the non-spongy noodles and the sweet, seafood-flavored broth, noting the included veggies and narutomaki were superb for a cup noodle.
The reviewer found the noodles to be firm and not spongy, describing the broth as salty and slightly sweet, complemented by satisfactory tempura and veggie toppings.
The noodles were described as having excellent chewiness, and the reviewer highly praised the sweet broth and the quality of the included shrimp and fishcake bits.
The reviewer enjoyed the broth significantly, though found the noodles somewhat stiff initially.
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| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Nongshim | |
| Broth Style | soy and bonito | |
| Contains Allergens | -1403611385 | |
| Cooking Method | microwavable; add hot water and heat per cup instructions | |
| Flavor Variant | Tempura Udon | |
| Included Toppings | -1403611394 | |
| Ingredient Base | wheat flour and potato starch (enriched wheat flour; tempura flakes based on wheat flour) | |
| Multipack Count | 1 | |
| Net Weight | 114 g | g |
| Noodle Type | Udon-style | |
| Nutrition Profile | calories, protein, fat, carbohydrates, fiber, sodium, sugar, saturated fat | |
| Product Type | udon noodle soup (tempura udon cup) | |
| Serving Count | 1 servings | servings |
| Shape Or Cut | short/medium-width udon-style noodles (thick, chewy strands) | |
| Spice Level | mild | |
| Storage Requirements | Store in a cool dry place, out of direct sunlight. | |
| Texture | thick and chewy noodle texture |

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