Mild Beef Broth
Mild, savory beef broth offers a beef-flavor ramen option with a gentle spice level.
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Updated 4 months ago
A mild, savory beef broth ramen with perfectly chewy noodles.
Mild, savory beef broth offers a beef-flavor ramen option with a gentle spice level.
The ramen features noodles described as perfectly chewy.
Jin Ramen Mild is made by Ottogi and listed as originating from South Korea.
Ottogi Jin Ramen Mild is a South Korean beef-flavor ramen with mild, savory broth and chewy noodles.
The reviewers found this to be a solid, well-executed Korean red-broth instant ramen with a savory broth featuring a clear beef, anchovy, and mushroom backbone. They intend to keep it in their regular rotation.
The reviewer describes it as a solid, approachable entry-level Korean ramyun that provides a savory and comforting broth with notes of beef, seaweed, and mushroom, suitable for those wanting the red chili flavor profile without intense heat.
The reviewer commends the great texture of the noodles and characterizes the broth as having a savory beef taste with light heat.
The reviewer notes that while the ramen is solid due to its noodles, it offers a salty, umami-forward taste that lacks a distinct flavor profile, leading to a lower rating compared to other varieties.
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| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Ottogi, South Korea | |
| Broth Style | beef | |
| Cooking Method | boil | |
| Cooking Time | 4 minutes | minutes |
| Flavor Variant | beef | |
| Ingredient Base | wheat flour | |
| Net Weight | 120 g | g |
| Nutrition Profile | calories, fat, saturated fat, carbohydrates, sugars, protein, sodium, fiber, sugar | |
| Product Type | ramen | |
| Serving Count | 1 servings | servings |
| Shape Or Cut | round | |
| Spice Level | mild | |
| Storage Requirements | Store in a cool, dry place (avoid direct sunlight). | |
| Texture | chewy |

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