Spicy Seafood Flavor
This ramen combines a spicy profile with seafood flavor.
If you buy through affiliate links, we may earn commissions, which help support our site.
Updated 4 months ago
Premium spicy seafood ramen with a rich, smoky broth.

This ramen combines a spicy profile with seafood flavor.
The broth is described as rich and smoky for a bold ramen experience.
Ilpoom Seafood is made by Paldo and listed with South Korea as its origin country.
Paldo Ilpoom Seafood is a spicy seafood ramen featuring a rich, smoky seafood jjampong-style broth.
The reviewer praised the good quality of the noodles, noting they were not overly chewy, and described the broth as rich, savory, and flavorful with abundant, tasty vegetables.
The reviewer noted the thick noodles and described the broth as spicy with a nice seafood character, recommending it as a well-rounded Korean seafood ramyun.
The reviewer found the cup version had an interesting, albeit odd, combination of flavors and textures, with the spiciness ultimately overpowering other elements like the fish and seaweed.
The reviewer praised the soup for its refreshing, natural-tasting seafood flavor and noted that while the noodles require careful cooking to maintain texture, the product offers excellent value for the price.
| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Paldo, South Korea | |
| Broth Style | seafood jjampong | |
| Cooking Method | boil (add to boiling water and cook) | |
| Cooking Time | 4 minutes | minutes |
| Flavor Variant | spicy seafood | |
| Ingredient Base | Wheat flour noodles (with seafood soup base) | |
| Net Weight | 600 g | g |
| Nutrition Profile | calories, sodium, carbohydrates, sugars, fat, protein | |
| Product Type | Instant ramen noodle soup (packet noodles) | |
| Serving Count | 5 servings | servings |
| Shelf Life | 12 months | months |
| Spice Level | spicy | |
| Texture | tender noodles; chewy and voluminous noodles |

A tall cup of beef-flavored ramen with dehydrated vegetables.
View Details
A brutally spicy variant boasting double the Scoville heat units of the original Buldak.
View Details
A rich, creamy seafood broth popular in Asian markets, loaded with fish cake and crab stick bits.
View Details