Thick Noodles
Thick noodles provide the base for this sauce-based black bean noodle dish.
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Updated 4 months ago
Thick noodles served with a pouch of premium liquid black bean sauce.

Thick noodles provide the base for this sauce-based black bean noodle dish.
Features a black bean flavor variant paired with liquid black bean sauce.
Comes with a pouch of premium liquid black bean sauce, with no broth.
Paldo Jjajangmen is a sauce-based black bean noodle product with thick noodles and a pouch of premium liquid black bean sauce.
The reviewer describes it as the gold standard for mild instant black bean noodles, highlighting its thick, rich, oniony sauce and impressively meaty texture from the soy protein chunks.
The reviewer found the thick, chewy noodles and the flavorful sauce—which included visible vegetable pieces—to be a delicious and satisfying surprise.
This bowl version is praised as a premium instant product, noting its excellent sauce, pleasant scent, and well-coated, satisfying noodles.
The review provides a mixed assessment, awarding low scores for flavor and texture, though it acknowledges the product's ease of preparation.
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| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Paldo | |
| Broth Style | None (sauce-based) | |
| Cooking Method | boil in water, drain (leave a few tablespoons), then mix with sauce | |
| Cooking Time | 5 minutes | minutes |
| Flavor Variant | black bean | |
| Ingredient Base | Wheat flour (enriched wheat flour) | |
| Net Weight | 200 g | g |
| Noodle Type | thick | |
| Nutrition Profile | calories, fat, saturated fat, carbohydrates, dietary fiber, sugar, protein, sodium | |
| Product Type | Instant noodles (jjajangmen-style) | |
| Shape Or Cut | thick noodles | |
| Shelf Life | 12 months | months |
| Storage Requirements | Store in a dry place / keep in a cool, dry place away from direct sunlight (ambient). | |
| Texture | firm to the bite; chewy |