Updated 3 months ago
Buldak Stew Type
A soup-based version of the Buldak ramen, featuring a rich, fiery red broth.
General Information
BrandSamyang
NameBuldak Stew Type
Attributes
| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Samyang, South Korea | |
| Broth Style | spicy stew | |
| Cooking Method | boil (add noodles to boiling water and cook) | |
| Cooking Time | 5 minutes | minutes |
| Flavor Variant | Buldak (Spicy Chicken) | |
| Ingredient Base | Wheat flour (ramen noodle base) | |
| Noodle Type | wheat | |
| Price | 1.99 | |
| Price Per Unit | 2.3 | |
| Product Type | Ramen noodles | |
| Spice Level | hot | |
| Storage Requirements | Ambient temperature 60-65°F / 15-18°C |
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