Updated 3 months ago
Shin Ramyun Black
A global favorite known for its spicy, hearty beef broth and thick, chewy noodles. It is widely considered the gold standard for spicy Korean-style instant ramen.
General Information
BrandNongshim
NameShin Ramyun Black
Attributes
| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Nongshim, South Korea | |
| Broth Style | spicy beef bone broth (sul-long-tang) | |
| Calories Per Serving | 570 | |
| Contains Allergens | 130 | |
| Cooking Method | boil | |
| Cooking Time | 4.5 minutes | minutes |
| Fat Per Serving | 18 | |
| Flavor Variant | Spicy Beef | |
| Included Toppings | 1 | |
| Ingredient Base | enriched wheat flour (wheat flour) | |
| Net Weight | 130 g | g |
| Noodle Type | thick, chewy wheat noodles | |
| Nutrition Profile | calories, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugars, protein | |
| Package Format | packet/bag | |
| Prep Method | 5 | |
| Prep Time | 5 | |
| Price | 7.49 | |
| Price Per Unit | 2 | |
| Product Type | ramyun (instant noodle soup) | |
| Protein Per Serving | 10 | |
| Serving Count | 2 servings | servings |
| Serving Size | 130 | |
| Shape Or Cut | short, thick ramyun noodles (round noodle block) | |
| Shelf Life | 12 months | months |
| Sodium Per Serving | 1980 | |
| Spice Level | hot | |
| Storage Requirements | Ambient, cool dry place. | |
| Texture | thick and chewy |
