Updated 3 months ago
Buldak Jjajang
A fusion of fiery Buldak sauce and sweet Korean black bean sauce (Jjajang).
General Information
BrandSamyang
NameBuldak Jjajang
Attributes
| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Samyang, South Korea | |
| Cooking Method | boil (then stir-fry with sauce) | |
| Cooking Time | 5 minutes | minutes |
| Flavor Variant | Spicy Jjajang (Black Bean Sauce) | |
| Ingredient Base | Wheat flour (ramen noodles); black bean paste in sauce | |
| Net Weight | 140 g | g |
| Nutrition Profile | calories, fat, saturated fat, carbohydrates, sugar, fiber, protein, sodium | |
| Price | 2.29 | |
| Price Per Unit | 2.3 | |
| Product Type | Ramen noodles | |
| Shelf Life | 12 months | months |
| Spice Level | hot | |
| Storage Requirements | Dry place; ambient temperature | |
| Texture | chewy |
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