Classic Shoyu Flavor
This Original Flavor instant ramen features a soy sauce-based broth style.
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Updated 4 months ago
A classic Japanese soy sauce-based instant ramen with a refined flavor.
This Original Flavor instant ramen features a soy sauce-based broth style.
The product is identified as Sapporo Ichiban, Japan in the catalog specifications.
This listing contains one pack.
Sapporo Ichiban Original Flavor is a Japanese soy sauce-based instant ramen with a refined shoyu flavor, sold as a single pack.
The reviewer described the broth as having a good soy flavor, noting that the bowl version tastes better than the package version. The noodles hydrated well within 3 minutes.
The panel ranked it as the most classic pick, praising its umami-rich, savory soy sauce broth and bouncy noodles. While they highlighted its versatility, affordability, and accessibility, they noted the noodles were softer than other brands and found the broth overly salty.
Described as a reliable budget ramen, this variety is noted for having a unique, vegetable-forward flavor profile that sits between the chicken and miso flavors in complexity. The verdict is that it is worth buying again.
The reviewer found the broth flavor dominated by onion powder with hints of garlic and MSG, while describing the thick, chewy noodles as unfortunately tasteless.
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| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Sapporo Ichiban, Japan | |
| Broth Style | shoyu (soy) | |
| Cooking Method | boil noodles in water, then add powdered soup packet (stir and enjoy) | |
| Cooking Time | 3 minutes | minutes |
| Flavor Variant | soy sauce | |
| Ingredient Base | Enriched wheat flour (wheat flour) with tapioca starch | |
| Multipack Count | 1 | |
| Net Weight | 100 g | g |
| Nutrition Profile | calories, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugars, protein | |
| Product Type | Japanese style instant noodles & soup | |
| Serving Count | 1 servings | servings |
| Shape Or Cut | short/curly noodles (instant noodle block) | |
| Shelf Life | 12 months | months |
| Storage Requirements | Ambient temperature 60–65°F (15–18°C) | |
| Texture | bouncy / chewy ("bouncy texture") |

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