Updated 3 months ago
Scallion with Sichuan Pepper
Premium ribbon-like noodles from Taiwan tossed in a fragrant scallion and tongue-numbing Sichuan pepper oil.
General Information
BrandTseng Noodles
NameScallion with Sichuan Pepper
Attributes
| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Tseng Noodles, Taiwan | |
| Broth Style | dry / sauce-tossed (no broth) | |
| Cooking Method | boil | |
| Cooking Time | 6 minutes | minutes |
| Flavor Variant | Scallion with Sichuan Pepper | |
| Included Toppings | -0.1 | |
| Ingredient Base | wheat flour (wheat) | |
| Net Weight | 464 g | g |
| Noodle Type | ribbon-like | |
| Nutrition Profile | calories, fat, saturated fats, trans fats, cholesterol, sodium, carbohydrates, net carbs, fiber, sugar, protein, calcium, iron, potassium, vitamin D | |
| Price | 3.79 | |
| Price Per Unit | 3.25 | |
| Product Type | ribbon noodles (non-broth, dry/sauce-tossed instant noodles) | |
| Serving Count | 4 servings | servings |
| Shape Or Cut | ribbon | |
| Spice Level | spicy / tongue-numbing | |
| Storage Requirements | Store in a cool, dry place away from direct sunlight to maintain freshness. | |
| Texture | chewy |
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