Ribbon-Like Noodles
Premium ribbon-like noodles provide the base for this Taiwan-made noodle dish.
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Updated 4 months ago
Scallion with Sichuan Pepper
Premium ribbon-like noodles from Taiwan tossed in a fragrant scallion and tongue-numbing Sichuan pepper oil.
General Information
BrandTseng Noodles
NameScallion with Sichuan Pepper
Product Highlights
Scallion & Sichuan Pepper Flavor
Fragrant scallion is paired with Sichuan pepper oil for a spicy, tongue-numbing flavor profile.
Dry Sauce-Tossed Preparation
Prepared without broth, the noodles are tossed with sauce rather than served in soup.
Tseng Noodles Scallion with Sichuan Pepper features premium ribbon-like noodles from Taiwan in a dry, sauce-tossed preparation with fragrant scallion and Sichuan pepper oil.
Media Reviews
The Ramen Rater5/5
Re-Review: Tseng Noodles Scallion With Sichuan Pepper Flavor - THE RAMEN RATER
The noodles feature a satisfying chew and scalloped edges, while the sauce provides a balanced combination of salty soy, scallion, and a snappy Sichuan pepper heat.
Instant Ramen
PaMi Zeng Noodles Scallion Sichuan Pepper Review | Instant Ramen
These sun-dried noodles have excellent texture and thickness. The sauce offers a complex, savory balance of black vinegar, soy, and sesame oil with a gentle, tingling Sichuan pepper presence.
Read review
The Ramen Rater5/5
Meet The Manufacturer: #1828: Zeng Noodles Scallion With Sichuan Pepper Flavor - THE RAMEN RATER
The noodles have a premium mouthfeel and consistent chew, complemented by a perfectly balanced sauce where the Sichuan pepper flavor is masterful and not overpowering.
娜姐 FOODELICIOUS
Tseng Noodles 》曾拌麵是心目中的台灣乾拌麵推薦 (非業配) - 娜姐 FOODELICIOUS
The sun-dried, knife-cut noodles are satisfyingly chewy, and the sauce is noted for its rich scallion fragrance combined with a mild, numbing Sichuan pepper spice that is accessible to those who enjoy gentle heat.
Read review
Video Analysis
4:13
Tseng Noodles 曾拌麵 - Scallion With Sichuan Pepper Flavor 香蔥椒麻 Instant Noodles
6,231 views • 8 years ago
5:46
Unboxing Taiwanese Instant Noodle - Tseng Noodle - Scallion Sichuan Pepper 🇺🇸 在美國開箱台灣曾伴麵 香蔥椒麻
936 views • 3 years ago
16:56
Mom's Dry Noodle Scallion & Sichuan Pepper Noodle - Taiwan - Instant Noodle Recipe Time - EP 887
418 views • 5 years ago
18:49
Fu Chung Spicy Sichuan with Scallion Pork Sauce Instant Noodle Recipes Time - EP 135
353 views • 7 years ago
3:36
A-SHA GOURMET NOODLE SICHUAN PEPPERCORN Instant Noodle Review!
289 views • 5 years ago
20:00
Super God Noodle Scallion & Sichuan Pepper Sauce - Taiwan - Instant Noodle Recipe Time - EP 1013
247 views • 5 years ago
Attributes
| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Tseng Noodles, Taiwan | |
| Broth Style | dry / sauce-tossed (no broth) | |
| Cooking Method | boil | |
| Cooking Time | 6 minutes | minutes |
| Flavor Variant | Scallion with Sichuan Pepper | |
| Included Toppings | -0.1 | |
| Ingredient Base | wheat flour (wheat) | |
| Net Weight | 464 g | g |
| Noodle Type | ribbon-like | |
| Nutrition Profile | calories, fat, saturated fats, trans fats, cholesterol, sodium, carbohydrates, net carbs, fiber, sugar, protein, calcium, iron, potassium, vitamin D | |
| Product Type | ribbon noodles (non-broth, dry/sauce-tossed instant noodles) | |
| Serving Count | 4 servings | servings |
| Shape Or Cut | ribbon | |
| Spice Level | spicy / tongue-numbing | |
| Storage Requirements | Store in a cool, dry place away from direct sunlight to maintain freshness. | |
| Texture | chewy |
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