Spicy Mapo Tofu Flavor
Spicy Mapo tofu-style sauce gives this noodle dish its bold flavor profile.
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Updated 4 months ago
Spicy Mapo
Wide, wavy noodles doused in an authentic, spicy Mapo tofu style sauce.
General Information
BrandTseng Noodles
NameSpicy Mapo
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Product Highlights
Wide, Wavy Noodles
Wide, wavy noodles provide the noodle style specified for this product.
Dry Sauce-Style Noodles
Made in a sauce-based dry noodle style rather than a broth-based format.
Tseng Noodles Spicy Mapo features wide, wavy noodles served with a spicy Mapo tofu-style sauce in a dry noodle format.
Media Reviews
THE RAMEN RATER5/5
Re-Review: Tseng Noodles Scallion With Sichuan Pepper Flavor
Finds the noodles wide with excellent chew and says the sauce delivers a savory salty soy/oil base with a snappy Sichuan-pepper numbing/heat that balances with the flavor; rates it 5.0/5.0.
THE RAMEN RATER4/5
#3240: Tseng Noodles Spicy Dolar - Taiwan
Describes thick, slightly wide chewy noodles that pair well with the sauce; notes the sauce starts extremely sweet-smelling but has good balance of spiciness; rates it 4.0/5.0.
THE RAMEN RATER5/5
#2604: Tseng Noodles Scallion With Sichuan Pepper Flavor (Western Version)
Says the Western-version packaging still yields a robust, satisfying mouthfeel with rippled edges; characterizes the flavor as soy and scallion finished with spicy Sichuan pepper oil that “rounds it all out,” and gives it 5.0/5.0.
InstantRamen.com
PaMi Zeng Noodles Scallion Sichuan Pepper Review
Editorial review that praises the sun-dried Taiwanese-style noodles for thickness/chew and calls the sauce a well-balanced mix of soy sauce, black vinegar, and sesame oil; says the Sichuan pepper is gentle (1/5 spice level) and concludes it’s “one of the better dry noodles we’ve tried.”
Read review
Video Analysis
7:09
Chef Wang teaches you: "Mapo Tofu", the authentic Sichuan way of doing it 麻婆豆腐【Cooking ASMR】
2,052,106 views • 6 years ago
14:52
BEST SPICY Mapo Tofu RECIPE From FOOD WARS! Shokugeki no Soma
384,263 views • 6 years ago
1:20
Trying SPICY🔥 Mapo Tofu For The First Time (NEVER AGAIN ‼️🥵)
88,012 views • 3 years ago
7:48
Peyoung Spicy Noodles Challenge - Spicy Mapo Dofu
1,372 views • 3 years ago
9:14
SPICY MAPO TOFU | NUMBING PORK | A GUY FROM NEPAL COOKING TRADITIONAL AUTHENTIC CHINESE DISH
444 views • 6 years ago
7:21
Eating in China: HOT AND NUMBING mapo doufu (tofu) in Chengdu, Sichuan!
363 views • 6 years ago
Attributes
| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Tseng Noodles, Taiwan | |
| Broth Style | Sauce (dry noodle style) | |
| Cooking Method | boil | |
| Cooking Time | 6 minutes | minutes |
| Dietary Claims | vegan | |
| Flavor Variant | Spicy Mapo Tofu | |
| Included Toppings | -4 | |
| Ingredient Base | wheat flour | |
| Net Weight | 656 g | g |
| Noodle Type | Wide, wavy | |
| Nutrition Profile | calories, protein, fat, carbohydrates, fiber, sodium, sugar | |
| Serving Count | 4 servings | servings |
| Shape Or Cut | wide, wavy (knife-cut/ribbon style) | |
| Spice Level | Spicy | |
| Storage Requirements | cool, dry place away from moisture | |
| Texture | chewy |
