Updated 3 months ago
Tingly Chili Noodles
Wavy noodles tossed in an aromatic, tongue-tingling Sichuan chili sauce.

General Information
BrandMomofuku
NameTingly Chili Noodles
Attributes
| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Momofuku | |
| Broth Style | None (sauce-based/tossed) | |
| Cooking Method | boil | |
| Cooking Time | 4 minutes | minutes |
| Flavor Variant | Tingly Chili / Sichuan Chili | |
| Ingredient Base | Wheat flour | |
| Net Weight | 95 g | g |
| Noodle Type | Wavy | |
| Nutrition Profile | calories, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugar, added sugar, protein, calcium, iron, potassium, vitamin d | |
| Price | 12 | |
| Price Per Unit | 3 | |
| Product Type | Wavy noodles | |
| Serving Count | 5 servings | servings |
| Shape Or Cut | wavy | |
| Shelf Life | 12 months | months |
| Spice Level | Hot (Numbing spice) |
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