Mild Flavor Profile
The mild spice level offers a gentler ramen option.
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Updated 4 months ago
Korea's first instant ramen, featuring a mild, classic ham and beef broth.

The mild spice level offers a gentler ramen option.
Ham and beef broth gives this Original variety its classic flavor profile.
Made by Samyang in South Korea, this product is described as Korea’s first instant ramen.
Samyang Ramen Original is a mild instant ramen from Samyang, made with a classic ham and beef broth and identified as Korea’s first instant ramen.
The reviewer describes the noodles as having a thin, gummy outer layer with a chewy core, and praises the broth for its smoky, ham-like flavor and vegetable notes, ultimately calling it a favorite.
This review of the South Korean import version highlights the broth's savory, meaty, and smoky qualities, noting generous flake inclusions like fish cake discs. The reviewer finds it highly satisfying and versatile as a base for budae jigae.
The reviewer praises the broth for its unique, smoky chili flavor that is savory and balanced. While it does not replace their go-to ramen, they recommend it as an impressive, flavorful option.
The reviewer perceives the soup base as having a curry flavor rather than a plain profile, finding it not particularly spicy and ultimately deciding to modify the product by draining the broth.
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| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Samyang, South Korea | |
| Broth Style | ham and beef | |
| Cooking Method | boil | |
| Cooking Time | 4 minutes | minutes |
| Dietary Claims | vegetarian (suitable for vegetarian) | |
| Flavor Variant | ham and beef | |
| Ingredient Base | wheat flour | |
| Net Weight | 4.23 g | g |
| Nutrition Profile | calories, fat, sugar, sodium, protein, carbohydrates | |
| Product Type | ramen | |
| Serving Count | 1 servings | servings |
| Shelf Life | 12 months | months |
| Spice Level | mild | |
| Storage Requirements | Ambient temperature 60-65°F / 15-18°C | |
| Texture | chewy |