Hot, Peppery Flavor
The spicy Jin Ramen variant delivers a robust peppery kick.
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Updated 4 months ago
The spicy version of Jin Ramen, offering a robust, peppery kick.

The spicy Jin Ramen variant delivers a robust peppery kick.
Its broth combines spicy flavor with a slightly sweet profile.
Jin Ramen Spicy is made by Ottogi and is listed with South Korea as its origin country.
Ottogi Jin Ramen Spicy is a hot ramen from South Korea with a robust, peppery kick and a spicy, slightly sweet broth.
The reviewer found the spicy variant to have an improved balance compared to the mild version, noting that the increased chili intensity cuts through the sweetness of the beefy, garlicky broth, resulting in a more rounded flavor profile.
The reviewer praised the noodle quality, but noted that while the broth is good, the heat level slightly detracts from the overall flavor compared to the milder version.
The reviewers found the ramen to be a reliable and tasty spicy standard, highlighting the excellent noodle texture, hearty beef-toned broth, and a heat level that felt just right.
The reviewer characterizes the spicy version as providing a balanced, gradual heat without being aggressive, offering a rounded and slightly sweet broth that serves as a consistent, comfortable everyday meal rather than an intense spice experience.
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| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Ottogi, South Korea | |
| Broth Style | spicy, slightly sweet | |
| Cooking Method | boil | |
| Cooking Time | 4 minutes | minutes |
| Flavor Variant | spicy | |
| Ingredient Base | wheat flour | |
| Net Weight | 120 g | g |
| Nutrition Profile | calories, fat, saturated fat, sodium, carbohydrates, dietary fiber, sugar, protein | |
| Product Type | ramen | |
| Shape Or Cut | short | |
| Shelf Life | 18 months | months |
| Spice Level | hot | |
| Storage Requirements | Store at room temperature; keep in a cool, dry place. | |
| Texture | firm, chewy (bouncy) |

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