Extra-Hot Spice Level
Designed with an extra-hot spice level for the signature fiery Buldak experience.
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Updated 4 months ago
The original extremely spicy stir-fried chicken noodle that started the viral fire noodle challenge.

Designed with an extra-hot spice level for the signature fiery Buldak experience.
Features a soupless, stir-fried preparation rather than a broth-based noodle style.
The original hot chicken flavor noodle that started the viral fire noodle challenge.
Samyang Buldak Hot Chicken Flavor Ramen is an original extra-hot, soupless stir-fried noodle with hot chicken flavor, made in South Korea.
The reviewer praises the noodles for their chewiness and quality, noting that the dish offers a complex flavor profile of soy, garlic, onion, and sweetness. While intense in spice, it is described as a solid, flavorful stir-fry option.
The review highlights the balance between sweet and spicy flavors, noting the high quality of the noodles. It is recommended as a pantry staple for those with spice tolerance.
The reviewer notes that this US version is the least spicy and most savory iteration they have tried. Despite it being a different recipe than the original, the reviewer finds it tasty and appreciates the quality of the noodles and garnish.
The review emphasizes that the noodles are engineered for intensity and impact rather than balance, praising their unique concentrated stir-fry format.
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| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Samyang (South Korea) | |
| Broth Style | soupless (stir-fried) | |
| Cooking Method | boil, drain and stir-fry | |
| Cooking Time | 5 minutes | minutes |
| Flavor Variant | hot chicken | |
| Ingredient Base | wheat flour | |
| Net Weight | 140 g | g |
| Nutrition Profile | calories, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, total sugars, added sugars, protein, calcium, iron, potassium | |
| Product Type | ramen | |
| Spice Level | extra_hot | |
| Texture | chewy |

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