Kyushu-Inspired Ramen Flavor
The broth is inspired by the tonkotsu ramen style associated with Japan’s Kyushu region.
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Updated 4 months ago
A creamy, milky pork bone broth inspired by Kyushu region ramen.
The broth is inspired by the tonkotsu ramen style associated with Japan’s Kyushu region.
Its pork bone broth is described as creamy and milky.
This ramen features a tonkotsu flavor variant centered on pork bone broth.
Sapporo Ichiban Tonkotsu Ramen features a creamy, milky pork bone broth inspired by ramen from Japan’s Kyushu region.
The reviewer praises the milky, creamy broth and its flavor, noting that the included wood ear mushrooms add a nice texture.
The reviewer describes it as a solid budget artificial tonkotsu experience with a bold, punchy garlic oil flavor and impressively creamy consistency.
The reviewer highly praises the creamy, comfort-food broth, calling it their favorite chicken-style instant noodle.
The reviewer characterizes the product as a chicken-based ramen that attempts to mimic tonkotsu through additives and pork fat, describing it as a nanchatte (fake) tonkotsu style.
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| Attribute | Specification | Notes |
|---|---|---|
| Brand And Origin Country | Sapporo Ichiban | |
| Broth Style | Tonkotsu | |
| Cooking Method | boil | |
| Cooking Time | 3 minutes | minutes |
| Flavor Variant | Tonkotsu (Pork Bone) | |
| Ingredient Base | enriched wheat flour | |
| Net Weight | 104 g | g |
| Nutrition Profile | calories, fat, saturated fat, trans fat, cholesterol, sodium, carbohydrates, dietary fiber, sugars, protein | |
| Product Type | ramen | |
| Serving Count | 1 servings | servings |
| Shape Or Cut | wavy noodles | |
| Shelf Life | 12 months | months |
| Storage Requirements | Store in a cool and dry place. | |
| Texture | springy |

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